IndependentYour restaurant runs, even when you're not there. And you can see it.
The schedule on Sunday night, temperatures jotted in a notebook, orders phoned in between two services, invoices in a box. And in the evening, you stop by the restaurant "just to check".
Odres brings clocking in, scheduling, HACCP, expiry labels, stock, invoices and customer reviews together in a single tool. Your team follows its tasks on a tablet; you follow the day from your phone, wherever you are.
Multi-siteAll your venues on one screen, without spending your days on the road.
One venue keeps its records, another forgets them. The figures arrive at month-end, each in its own format. To know what is really going on, you tour the sites, and what you don't see costs you.
Odres gathers the revenue read from your tills, the hours, the food cost and the compliance of each venue in a single dashboard. The same procedures everywhere, gaps visible right away, and you know where to act.
FranchisorYour concept, applied the same way in every venue of the network.
Between two visits, it is hard to know whether procedures are being followed, which franchisee has dropped off and which one needs help. Too often, a problem comes up once the customer has already seen it.
Odres's franchisor view collects each franchisee's data and measures how consistently they use the tool, as scores. You follow up, target your coaching, schedule your visits and send mystery shoppers, all from the same tool.
SupplierJoin the platform: your restaurateur customers order from you in a few clicks.
A text at 11 pm, a voice message, a photo of a scribbled list, a call in the middle of your round: orders come in from everywhere. Everything has to be re-entered, and a quantity error ends up as a dispute at delivery.
Offer your catalogue in Odres to the restaurateurs who use it. They order from their stock, at the moment they count it, and you receive clear orders, ready to prepare. Taking orders becomes simple for them and for you.
EmployeesA tool that makes your work easier? Suggest it to your employer.
The schedule arrives the day before by message, hours are written down by hand, instructions get lost in a group chat and procedures are learned on the job. You lose time, and it's not for lack of doing things right.
With Odres, you clock in with your code, check your schedule and your leave, receive announcements and follow your training. Talk to your employer about it: the demo takes 30 min, at your place or by video call, with no commitment.
Clock-ins to the minute, losses tracked, waste tightened up. A few sliders and you get a figured estimate, tailored to your business.
A typical venue recovers€11 285per year · median estimate, adjustable
Savings simulatorindicative estimate
Estimated savings · / year
€11 285
i.e. the equivalent of ≈ 25 covers / month
savings / month€940
+2 % payroll
Photo + PIN clock-ins remove rounding and the « free » minutes given away at every badge. Estimate: ~2 % of payroll tightened up, HoReCa sector median, not guaranteed.
−4 % food cost
Use-by tracking, counts and the declaration of losses/breakage cut waste. Estimate: ~2 to 6 % of food cost (≈4 % assumed), sector medians, not guaranteed.
Indicative estimate based on HoReCa sector medians. Actual savings vary by establishment, not guaranteed.
They trust us
They simplified their operations
Before Odres, I wasted 2 hours a day juggling my tools. Now everything is centralized. OdClock time-tracking completely changed the game for my front-of-house teams.
MRMarie RousseauManager · La Table du Sud (3 restaurants)
The Blank version let us roll out our own branded tool for our 6 franchisees. Our partners think it's our own software, exactly what we wanted.
TCThomas CarrelOperations Director · NordBrasserie Group (6 sites)
Onboarded in 3 days, not a week of training. Support responds fast and updates are seamless. We manage our stock and our scheduling from the same page. At last!
SBSophia Ben AliLead · GreenCorner (healthy food concept)
Odres lets me easily delegate and check my team's tasks. That frees up time for me.
CMCosta ManghiorosManager · Idea (1 restaurant)
The multi-site view lets us track the real-time health of each of our points of sale and properly support our franchisees.
MCMichel ColpanFounder · CGN Groupe (25 restaurants)
Frequently asked questions
Odres is an ERP (integrated management software) built specifically for the Food & Stores sector. The name is an acronym for "Food & Stores". It brings together in a single platform all the tools needed to run one or several points of sale: scheduling, HR, time-tracking, stock, invoicing and analytics.
Yes. A built-in assistant supports you day to day: search, activity summaries and suggestions, right inside the interface.
Yes. You build your platform module by module and change your setup at any time.
The Blank version lets you deploy Odres under your own brand. Ideal for groups and franchises that want their own branded tool.
Deployment takes just a few days. Our team supports you at every step, from importing your data to training.
OdClock, the tablet time-tracking module, integrates natively with Odres. Let's talk through your setup during a free assessment.
Ready to simplify your operations?
Get started with Odres today. Our team supports you at every step of the setup.
