Resources
The HoReCa resource center
Practical guides, methods and benchmarks to run a more profitable venue, built for the realities of the Belgian field.
Free guide
Successfully digitalising your HORECA establishment
Compliance, profitability and peace of mind: the complete method to transform your business now that going digital is becoming an obligation, not an option. About a twenty-minute read, as a PDF.
- The 6 pillars of a digitalised establishment
- The method in 5 steps, from diagnosis to continuous optimisation
- The checklist — “Am I ready for 2027?”
PDF · 2027 editionReady-to-print AFSCA kits
Your AFSCA posters and logs, ready in one click
Templates built by a HoReCa operator, to print and fill in. Free — leave your email and we'll send you the kit.
5 sheets · PDFDisplay Kit
The regulatory posters and best-practice sheets for your walls: colour codes, handwashing, safety, labour law.
- Colour code — cloths
- Effective handwashing
- Colour code — cutting boards
- +2
2 sheets · PDFAFSCA Cleaning Kit
Kitchen and dining-room cleaning plans, with zones, products and daily tick-boxes.
- Cleaning plan — kitchen
- Cleaning plan — dining room
3 sheets · PDFAFSCA Log Kit
The mandatory record logs: positive fridge and freezer temperatures, frying-oil quality.
- Frying-oil quality log
- Temperature log — positive fridge
- Temperature log — freezer
Articles
The first articles are coming soon.