Solutions
A solution built for your trade.
Independent restaurant, brasserie, group or food concept: three questions are enough to build the Odres stack made for your venue.
Compose yours- 01Your venue?
- 02How many locations?
- 03What weighs on you most today? multiple choices possible
Or compare the typical setups.
| Typical setups | Independent resto | Bar / Brasserie | Multi-site & franchises | Food concept |
|---|---|---|---|---|
| 02Finance · Accounting | ||||
| 01HR and operations · Scheduling & HR | ||||
| 13HR and operations · Time clock | ||||
| 07Training · Training | ||||
| 04Stock and supply · Stock & Inventory | ||||
| 06Stock and supply · Suppliers | ||||
| 03Quality and HACCP · FASFC & Hygiene | ||||
| 09Marketing · Marketing & loyalty | ||||
| 10Platform · Multi-Site | ||||
| 11Platform · Customisable | ||||
| 12Platform · Integrations | ||||
| They run on it | ★★★★★Costa ManghiorosIdea (1 restaurant) | ★★★★★Marie RousseauLa Table du Sud | ★★★★★Michel ColpanCGN Groupe (25 restaurants) | ★★★★★Sami MehedjitGreenCorner (healthy food concept) |
We've got your back
You're never alone with the tool.
Switching tools can be daunting. At Odres, we set it up, train your team and stay reachable, so the platform runs from the very first service.
Guided setup
We configure Odres with you, to your real-world floor, not an empty box to fill in alone.
Team training
Your teams pick the tool up fast, from server to manager.
Always reachable
A team that listens, and OdBot answering your questions 24/7.
Get ready for your food-safety inspection with our free kits: kitchen posterscleaning planstemperature logs
